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Deskripsjon: As a result of the evolution of the very complete wine cellar the "Tasca" arose, becoming the symbiosis of the establishments in one unique establishment of its kind. It is a place packed with passion in the care of detail and diners pleasure, it is apt to settle all gourmet ambition. There the true gourmets converge and the methodical public in search of an atmosphere of sophisticated relaxation, place at the top a restaurant with character. The kitchen taste is classic with modern equipment and their offers range from eggs starred with pieces of ham and foie, to complex recipes for fish and meat. This tasca has been a school and a launching pad for excellent professionals who have looked for an opening in the business of hostelry. However it continues to grant surprises, in search of his coveted working climate, Albert Amat arrived, a first class sommelier, who was a master of his art in his native Catalan lands, settling now in Tenerife to give us the pleasure of watching him work.