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Deskripsjon: Iñaki's Restaurant, great culinary brilliance and invention, without one offer being better than another: each one carrying it's own signature of quality. It is number one in the Tenerife capital corresponding to the high class Spanish table. Original, heterogeneous, at the same time universal. The rustic atmosphere contrasted with an elegant and intimate decoration, as much during the day as evenings, with own spaces purely for business lunches or romantic dinners. Cod, in all its versions dominates the area for fish, especially eye-catching is "kokotxas" pil pil and the hake in pastry with leeks. Their vegetables are awlays impeccable and in season making it almost obligatory to begin the menu with them. In the daily suggestions there is always something tasty which will remain unforgettable in the memory: It could be a rucula with medallions of lobster pieces of tender almonds or some other suprise from the creativity of Iñaki.