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Deskripsjon: This half hidden beautiful centenary house does not go unnoticed in the North, its success has gone far, recently the name was reproduced in the Spanish Capital, where Juan and Giorgio have inaugurated an avant-garde restaurant with elegant overtones, which has quickly become successful. For those who go to Madrid, the new Rosa Di Bari is in the Calle Libertad 3, in the lively area of Chueca. Chef Giorgio is characterised by his wide knowledge of Italian products and for his mastery of key preperation techniques that large kitchens in his country show, and that endorses his success. He is respectful of genre, although he supports that "it is neccessary to be carefully intrepid at the time of experimenting with new flavours of eminent Italian recipes, from where another "star" dish could come". His scallops are perfect with "boletus" gratin, as well as the fresh tagliatelle with lobster from his own fish farm, and the Amareto sweet with Gran Marnier creme is captivating.