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Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

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Las Rejas, Arona

Utskriftsvennlig side
Type: Spansk (Fler SpanskRestauranter)
Område: Arona (Fler Restauranter I dette Område)
Adresse: Ctra General del Sur 31
Telefon: 0034 922 720 894
Webside: www.mesonlasrejas.com
Ǻpningstider: 13:00 - 16:00, and 19:30 - 23:30, Sunday 13:00 - 17:00

22 mening

Deskripsjon: There is no doubt that for choice and courteous attention this is a great Tavern, it has been awarded prizes for its authenticity and delicious dishes, also for rescuing and protecting traditional recipes. It is a place where one can combine appetisers and main dishes well, and where they perform real miracles in the art of confectionart for dessert, a must for many diners. They offer a wonderful version of "rabo de toro" - oxtail casserole, also carious options like "carrillada de cerdo Iberico" a very popular pork recipe, also a remarkable "solomillo a la teja" just a few of their exceptional preparations. Some good alternatives for appetisers are "chipirones en su tinta" - baby squid or "pimientos del piquillo rellenos" stuffed peppers, and the obvious Iberian sausages from the pastures of Extremedura. The excellent wines from "Las Rejas" deserve a page of their own. If you allow us to make a suggestion, this restaurant provides the opportunity to enjoy an unforgettable feast.

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Lesernes omtaler for Las Rejas -

resto remarquable, rien de comparable avec les gargottes pour touriste (que je suis)cuisine exellente et typique, les vins même chose avec des prix raisonnable, sur mes quinze jours nous y allons au moins 3 fois. accueil trés sympathique et du patron et surtout de fernando
Added on: 3-02-10 by michel moriame
I have been visiting this restaurant, on my annual visit to Tenerife, since it first opened. I have never left there without having had excellent service, fantastic food and a great Canarian atmosphere. Pena and his team are the epitome of how a restaurant should be run.
Added on: 10-11-09 by Peter Hammond
This restaurant is typically canarian. Very busy and very good food. Mainly meat on the menu - a wide variety of dishes which are cooked very well. I don't remember much fish on the menu, if any. Excellent service. We went on a Friday night and it was buzzing. Full of both locals and British ex pats and very popular with both.
Added on: 7-03-09 by Angela Ramsey

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Tenerife Dining's Chef Of The Month

Marcello Corrao er sjefskokken i den anerkjente italienske restauranten Bianco. Opprinnelig fra Napoli, med en karriere gjennom Roma og Miami, før han kom til Tenerife med familien sin.

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