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Deskripsjon: Well packaged and with personality, surrounded by elegant shops and luxury hotels. Alejandro Gil, at 36 years old, is one of the most recognised chefs in place, bold in his proposals and rigorous in his style, for whom prime, fresh materials is his first professional rule. His kitchen is classic with modern decoration. In front of house are two extraordinary young people from La Coruna: el maitre Amador Lado Perez, with great dominion of the menu, and the sumiller, Pio Alonso Otero, whom we consult in order to choose the most adequate wine for the dishes we chose. In El Faro, if we do not fall under the temptation to order the roast pork, that constitutes a superb speaciality of the house, we can consume the most splendid and fresh sea food products, that arrive at the table with clean and delicate flavours. The confectionary is their own and the selection of wines from Pio Alonso axcellent.