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Deskripsjon: A restaurant which is always up to date and never deceives, run by Juan Ayza Albiol, a fabulous interpreter of the gastronomy maxim. Juan bathes the Mediterranean kitchen with his own character, reserving wide space for surprises. There he delights us with fresh cod baked in an onion sauce with pine nuts, delicately accompanied with crunchy bread, this was just the first dish, we were then delighted with medallions of sirloin steak with cheese, paprika and fried onions, Juan who does not go crazy proposing many desserts: permits that we reach heaven with an assortment of chocolates of various textures; or with a perfect "tiramisu" sprinkled with chocolate shavings. Unusual dishes: tempura of prawns and pumpkin with teriyake, prawn shavings and pampano with sour vinegar from Monje; sauteed baby squid over ali-oli, grilled lamb with Palma honey and vegetables.