Deskripsjon: One of their biggest appeals are regional gastronomy days. The offers from these exuberant sessiona are not taken from between the menu, whose composition is, (at the very least) conscientiously thought out reaching a dignity worthy of praise for every dish. Since his appearance on the Tenerife stage, (arriving from a 5 star establishment in Lanzarote) chef Jesus Trasverso has enjoyed shining success. He has caught the attention of the media and has made himself a notable number of followers. How do you manage to give relevance to a fine restaurant in an environment, which is drowning with "tourist cooking"? Jesus has resolved this one in a million question: with a very simple formula of serving good food at acceptable prices in an agreeable atmosphere and with careful service. Flirt with some foe millefeuille and mango with lentil caramel, but later admire and conquer a brochette with prawns and monkfish.